Make and share this Gin-Marinated Olives recipe from Food.com.
Author: MARIA MAC
Make and share this German Noodle Ring With Cheese Sauce recipe from Food.com.
Author: AZPARZYCH
This recipe isn't your grandma's or your mom's. It's much more tasty & colorful... a comfort food everyone will enjoy! VIDEO https://www.youtube.com/watch?v=fBjaEnkfJRA
Author: CLUBFOODY
This is an amazing recipe from the old days at Sidney's Just South Restaurant. It was one of their top appetizers, and is truly memorable.
Author: v3212
Make and share this Fruity White Chocolate Bark recipe from Food.com.
Author: Food.com
This meat loaf is a bit different and I hope to try it soon. The recipe is from Anne Lindsay's New Light Cooking. A good selection of optional ingredients allows you to make it according to what you have...
Author: Dreamer in Ontario
This is the stuffing my mom and her mom before her always used, and I continue to make it every year, it is so yummy! I usually tear up or cube my bread a few days in advance, but on occasion have dried...
Author: BlueRidgeMama
Great appetizer served on Cocktail rye, crackers, or pumpernickel bread with your favorite mustard.
Author: Retired Greyhound M
With spinach, ham, and cheddar. Also good with shells or fusilli, just substitute equal weights of pasta.
Author: Space Burger Steve
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe.
Author: BLUE ROSE
Girl Scouts have a great long history. I tracked this recipe down from the Girl Scout official website. http://www.girlscouts.org/program/gs_cookies/cookie_history/early_years.asp "In July 1922, The American...
Author: LilPinkieJ
Barley is an ancient grain that provides fiber and a ton of nutrients in these very tasty vege burgers. From March 2010 Cooking Light.
Author: CaliforniaJan
Make and share this Frankfurter Skillet Dinner recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey BBQ Wings Like Kfc's recipe from Food.com.
Author: Steve P.
I used this method of smoking aubergines over a flame quite often, especially in vegetarian food. I have a friend who is a vegetarian and a coeliac and needs to stick to a gluten free diet. When i cook...
Author: Lene8655
They've been having a run on fresh baby octopus at the local supermarket. So, I am trying a lot of menus. I think that baby octopus has more nuance of flavor than the mature variety. There are some other...
Author: Diann is Cooking
Make and share this Sausage Pecan Stuffing for Rolled Turkey Breast recipe from Food.com.
Author: Cook4_6
I have not tried this recipe. I got this recipe from Party Nuts. I plan to make these with Splenda. I also plan to not use the chili powder or cumin.
Author: internetnut
Again a recipe for Thanksgiving 2007. The degree of difficulty on this recipe is intermediate. It is a recipe by Giada De Laurentiis. If done correctly, and with patience. This is easily a 5-star recipe....
Author: tornadoes three
I found this recipe in the "Food Processor" section of a June 1987 issue of Bon Appetit. You can use bulk "hot" sausage or chorizo, removed from its casing. Use Recipe #336985 for the salsa listed in the...
Author: Leslie in Texas
We lived in New Jersey for 37 years and I have the pleasure of having several Jersey Italian friends that are all exceptional cooks. This is my favorite sauce recipe. My Jersey Italian friends refer to...
Author: Irish Rose
This recipe uses Sweet and Spicy French Dressing giving the potato salad a new twist. My mom made this potato salad for many years and it has always been a family favorite.
Author: eduenforcer
I created this recipe when I owned a small cafe in SLO, CA. It is simple and rich and everyone told me it was good, so I believed them and have been making it ever since.
Author: Chef Karen B.
Make and share this Matt's Shrimp and Grits recipe from Food.com.
Author: tejas
I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta!...
Author: NcMysteryShopper
Slices beautifully and is even good cold as in a salad or a sandwich. I omit the shrimp because of hubby's allergy to shellfish. I always double this recipe and use a bread pan to bake it in. Leftovers...
Author: Julie Bs Hive
My Grandpa has made this recipe for years. It is quick and easy and very filling. I like to add a little celery salt and a little garlic salt. You can also substitute cream of chicken soup instead of cream...
Author: Galen D
Make and share this Easy Creamy Potato Bake recipe from Food.com.
Author: natty in sydney aus
This is a pizza for Adults. I, not being an anchovy fan, left them out. My BFF made this for her fanily and she said you cannot even taste them. It is up to you really.
Author: loveleesmile
Make and share this Mexican Chicken Soup recipe from Food.com.
Author: chance.bunger
Make and share this Quick and Versatile Vegetable Soup recipe from Food.com.
Author: Raelene
Make and share this Country Fried Steak With Biscuits and Gravy recipe from Food.com.
Author: foodart
Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick. To make a deliciously easy mash, put four baking potatoes into the oven when you put in the casserole....
Author: English_Rose
Tender, juicy and flavorful, it's a great weeknight dinner! This one-pot meal can be served as is or over rice. VIDEO https://www.youtube.com/watch?v=_1vgFNZo2mk
Author: CLUBFOODY
Make and share this Stuffed Chicken Meatloaf recipe from Food.com.
Author: keeney
Concocted to quell a craving for Barley Soup. It ended up being more of a stew, but this is really good and satisfying.
Author: kwlabear
Make and share this Tuscan-Style Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
This recipe is an oldie but goodie and enjoyed by children and adults alike. This is an excellent 'make ahead' to have prepared and ready to heat when you know your B.B.Q. will be filled with adult fare....
Author: Gerry
Make and share this Sausage Runza Casserole recipe from Food.com.
Author: Anonymous
Several years ago DH and I acquired a gas smoker and found our smoked salmon to be very popular with people who like smoked fish. Originally, I found a recipe for Bourbon Smoked Salmon on the Internet,...
Author: KK7707
A holiday fruitcake made with butter, honey, eggs, and cream. This cake is not as sweet as many traditional varieties yet is loaded with fruits and nuts. I found this recipe in Taste Of Home magazine....
Author: internetnut
My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.
Author: Robin Batterson
Bacalhau a Moda de Viana. Bacalhau (salt-preserved cod) is a traditional ingredient originally found in Spanish and Portuguese cuisine, but today also found in Brazilian and Italian cuisine. This form...
Author: Gandalf The White
We used to buy this salad in the deli of a local grocery store. This is just as good and much more economical! Cook time includes chilling time.
Author: Nanita
Used Multi-Grain Stuffing Mix by Fresh Gourmet - this turned out great with Coy's first ever smoked turkey. Served with Pan Gravy. YUM!
Author: lesliecoy
The only request my new husband had for our first holiday meal together was cheese grits. Having never had them before I called his mother for her recipe and have been hooked ever since! UPDATE: I wanted...
Author: Elisa72
A great alternative to the usual corned beef and cabbage. From Chef Darina Allen as seen in Gourmet Magazine. Prep time is approximate.
Author: dojemi
I've never put potatoes on my pizza before, but this tasted quite nice. The goat cheese and green onions were a nice addition to the potatoes. I had some Feta left over and that is what I put on here....
Author: Chef Joey Z.